![]() ![]() South, Suite 109, in the Publix building to see for yourself.Īppetizers, bao sandwiches, dumplings, noodle dishes and house specialties are all available. Dough Zone Dumpling House Photo: frank e./ Yelpĭough Zone Dumpling House, a dim sum spot that offers noodles and more in the International District, is another go-to, with four stars out of 365 Yelp reviews. On weekend better go there early to avoid wait time." 3. We go there like once per month," wrote Yelper Danielle M., who reviewed the eatery on July 14. "Best dim sum in Seattle area, very authentic and reasonable price (I'm Cantonese). On the menu, look for moo-shu pork, beef with oyster sauce, duck breast, barbecue fried rice and much more. With over 100 items to choose from, diners should have no problems finding palate-pleasing options. With four stars out of 1,316 reviews on Yelp, the dim sum and Cantonese spot, offering barbecue and more, has proven to be a local favorite. (between Seventh Avenue and Canton Alley). Next up is the International District's Harbor City Restaurant, situated at 707 S. Harbor City Restaurant Photo: Mark Anthony C./ Yelp "No reservations, but definitely worth the wait. "All-time favorite dim sum place! Highly recommend the truffle dim sum and the garlic green beans," wrote Yelper Kaimi Y. Look out for favorites like shredded pork fried rice, fish dumplings and noodles with spicy sauce. Today, Din Tai Fung has branches in Japan, the United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia and Thailand. This international chain was originally started as a cooking oil retail business in 1958 and become the restaurant it is today in 1972. in University Village, the dim sum spot is the most popular restaurant of its kind in Seattle, boasting four stars out of 1,807 reviews on Yelp. But for these prices and for food this satisfying, I’m not complaining.Looking to satisfy your appetite for dim sum fare? Hoodline crunched the numbers to find the top dim sum spots around Seattle, using both Yelp data and our own secret sauce to produce a ranked list of where to achieve your dreams. The place is on the small side, and service ranges from sparse to harried but present. The cashew chicken ($8.95) is especially good, white meat softly sautéed with snow peas, celery and toasted cashews, and the Mandarin string beans with minced pork ($8.95) are a little bit addictive. The full menu offers surprising range: There are pan-fried noodles with pickled vegetables and intestines ($9.95), though I prefer the mixed seafood-perfectly cooked scallops, squid and tender white fish-with spicy XO sauce (made of dried shrimp and chiles) and two kinds of noodles ($10.95). Another favorite: tender shrimp dumplings and gai lan (steamed Chinese broccoli), which we order so that we don’t feel as guilty eating the pork and chive dumplings, all of which disappear too quickly. That’s the day my dim sum loyalty changed I now crave Harbor City’s steaming dumplings filled to bursting with crab and shrimp, or shrimp with cilantro its wide rice noodles in soy sauce its fried chicken feet. And so we decided to change course and wait alongside the shivering throng to see what all the fuss was about. One cold morning last winter on the way to our usual International District dim sum haunt, my family and I had to zigzag our way through the crowd waiting outside Harbor City, a stone’s throw from our destination.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |